Implementation of prevention and control actions focused on health and hygiene.

TEMPERATURE CONTROL – In the accesses to the Company, identifying whether the individual presents fever or not;

OFFER OF ALCOHOL GEL – Availability in areas with access and traffic of people, such as reception areas, cafeterias, locker rooms, bathrooms, leisure areas, buses, etc.;

SOAPS AND SANITIZING PRODUCTS – Available in all sanitization areas and sanitary barriers;

MASKS – Provided to 100% of the Team Members (mandatory use).


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